Chef Jason's menu features unique small plates, sustainable seafood, locally raised beef, free-range chicken and locally farmed seasonal vegetables.
All burgers and sandwiches come with choice of fries or coleslaw
All chicken dishes are prepared using Red Bird chicken which is raised with no antibiotics, cage free and without hormones or steroids.
Menu is for children 12 and under
We offer delivery for this restaurant.
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Mon - Fri: 11am - 2pm
Sun - Sat: 10am - 10pm